Sushi – Kazuko's Recipes

Salmon Avocado Roll

I will show you here how to make salmon avocado rolls, but feel free to substitute the ingredients. For example, you can replace salmon with tuna and make tuna avocado rolls, which are equally delicious. And of course, if you are vegetarian or don’t dare eat raw fish, just skip the fish and make avocadoContinue reading “Salmon Avocado Roll”

Salmon Nigiri

“Nigiri” is a type of sushi, undoubtedly the most popular one. It means “hand grip” and is so called because sushi chefs use their palm to make a small ball of rice, on which the fish or seafood will be mounted. In Japan we usually leave this type of sushi up to the professional chefsContinue reading “Salmon Nigiri”

How to Prepare Sushi Rice

In order to make sushi, we first need to prepare Sushi Rice by adding vinegar, sugar and salt to cooked rice. The recipe for this vinegar mix varies depending on the region or the chef, so you don’t need to be precise when measuring the ingredients, just use your pallets to find the right combination for yourContinue reading “How to Prepare Sushi Rice”