Seaweed – Kazuko's Recipes

Salmon Avocado Roll

I will show you here how to make salmon avocado rolls, but feel free to substitute the ingredients. For example, you can replace salmon with tuna and make tuna avocado rolls, which are equally delicious. And of course, if you are vegetarian or don’t dare eat raw fish, just skip the fish and make avocadoContinue reading “Salmon Avocado Roll”

California Roll

California Rolls are so called because they were created in California (supposedly by a Japanese chef). I love them and they are wildly popular even among those who wouldn’t dare eat raw fish! California rolls are great also because they use ingredients that are generally available anywhere in the world! They are a bit moreContinue reading “California Roll”

Soba

Soba, or buckwheat noodle, is Japan’s most traditional noodle and is far healthier than flour-based noodles like udon or ramen. It can be eaten cold or hot, in a soup or with dipping sauce (“tsuyu“). Here I will show you how to make cold soba with tsuyu (“zarusoba“) If you want to cook soba inContinue reading “Soba”

Teriyaki Chicken Don

Let’s take your teriyaki chicken to the next level! Teriyaki Chicken Don is another popular dish in Japan and consists of finely sliced strips of delicious teriyaki chicken over a bowl or rice (“Don” is short for “Donburi“, which means a big bowl). Cooking time: 2 mins + Teriyaki Chicken prep time INGREDIENTS (1 Serving)Continue reading “Teriyaki Chicken Don”