Negi – Kazuko's Recipes

Udon

Udon is a thick noodle made of flour. It is one of the most popular noodles in Japan, and there are many restaurants specializing in it. Just like soba, udon can be eaten cold or hot, in a soup or with dipping sauce. Here, I will show you how to make udon in a hotContinue reading “Udon”

Soba

Soba, or buckwheat noodle, is Japan’s most traditional noodle and is far healthier than flour-based noodles like udon or ramen. It can be eaten cold or hot, in a soup or with dipping sauce (“tsuyu“). Here I will show you how to make cold soba with tsuyu (“zarusoba“) If you want to cook soba inContinue reading “Soba”

Miso Soup

Most Japanese people eat miso soup every day, and many have it with every meal. Miso soup is very easy to make and very nutritious (and hearty!). You can add any ingredients of your choice, too. Here, I will show you a recipe using Tofu, the classic ingredient. Tofu has become so popular outside ofContinue reading “Miso Soup”