Let’s take your teriyaki chicken to the next level! Teriyaki Chicken Don is another popular dish in Japan and consists of finely sliced strips of delicious teriyaki chicken over a bowl or rice (“Don” is short for “Donburi“, which means a big bowl). Cooking time: 2 mins + Teriyaki Chicken prep time INGREDIENTS (1 Serving)Continue reading “Teriyaki Chicken Don”
Tag Archives: Easy
Teriyaki Chicken
Teriyaki chicken is one of the first recipes I mastered. I love it because it doesn’t need any special condiments other than soy sauce (which you probably already have), mirin and sake (which can be substituted with white wine and honey/sugar), and I can make this authentic Japanese dish practically anywhere in the world! CookingContinue reading “Teriyaki Chicken”
Miso Soup
Most Japanese people eat miso soup every day, and many have it with every meal. Miso soup is very easy to make and very nutritious (and hearty!). You can add any ingredients of your choice, too. Here, I will show you a recipe using Tofu, the classic ingredient. Tofu has become so popular outside ofContinue reading “Miso Soup”
Rice Balls “Onigiri”
The Japanese name “Onigiri” is usually translated as “Rice Ball” in English as it is not as well-known as Sushi yet. But Onigiris are much more common than sushi in our daily life in Japan, and this is what we take to school or work for lunch or to a picnic. If you have beenContinue reading “Rice Balls “Onigiri””
How to Cook Rice the Japanese Way
A friend of mine here in Barcelona recently took a sushi-making class and was overwhelmed by the process of washing and cooking rice! But it is actually quite easy, and you can cook rice in less than 15 minutes, including the wash, which takes less than a minute! You can use whatever pot you haveContinue reading “How to Cook Rice the Japanese Way”
Kazuko's Recipes 