Udon is a thick noodle made of flour. It is one of the most popular noodles in Japan, and there are many restaurants specializing in it. Just like soba, udon…
Soba, or buckwheat noodle, is Japan’s most traditional noodle and is far healthier than flour-based noodles like udon or ramen. It can be eaten cold or hot, in a soup…
Most Japanese people eat miso soup every day, and many have it with every meal. Miso soup is very easy to make and very nutritious (and hearty!). You can add…
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