Sushi – Kazuko's Recipes

Salmon Avocado Roll

I will show you here how to make salmon avocado rolls, but feel free to substitute the ingredients. For example, you can replace salmon with tuna and make tuna avocado rolls, which are equally delicious. And of course, if you are vegetarian or don’t dare eat raw fish, just skip the fish and make avocadoContinue reading “Salmon Avocado Roll”

Salmon Nigiri

“Nigiri” is a type of sushi, undoubtedly the most popular one. It means “hand grip” and is so called because sushi chefs use their palm to make a small ball of rice, on which the fish or seafood will be mounted. In Japan we usually leave this type of sushi up to the professional chefsContinue reading “Salmon Nigiri”

California Roll

California Rolls are so called because they were created in California (supposedly by a Japanese chef). I love them and they are wildly popular even among those who wouldn’t dare eat raw fish! California rolls are great also because they use ingredients that are generally available anywhere in the world! They are a bit moreContinue reading “California Roll”