Meat – Kazuko's Recipes

Karaage

Karaage is Japanese fried chicken. The recipe may not seem very different from the western version, except that we use soy sauce, which is the real game changer! Just like with Teriyaki Chicken, as long as you have soy sauce, you can prepare this dish anywhere in the world, which makes this delicious and wildly popularContinue reading “Karaage”

Teriyaki Chicken Don

Let’s take your teriyaki chicken to the next level! Teriyaki Chicken Don is another popular dish in Japan and consists of finely sliced strips of delicious teriyaki chicken over a bowl or rice (“Don” is short for “Donburi“, which means a big bowl). Cooking time: 2 mins + Teriyaki Chicken prep time INGREDIENTS (1 Serving)Continue reading “Teriyaki Chicken Don”

Teriyaki Chicken

Teriyaki chicken is one of the first recipes I mastered. I love it because it doesn’t need any special condiments other than soy sauce (which you probably already have), mirin and sake (which can be substituted with white wine and honey/sugar), and I can make this authentic Japanese dish practically anywhere in the world! CookingContinue reading “Teriyaki Chicken”